Stone fish approach gantry stone fish, stone fish health first brand to join the hotline Franchise / Business QQ: 4000773317, Mobile: 18917811129 Dragon stone fish eat exquisite, first soup, then fish, and finally rinse vegetables, soup pot out of natural stone containing minerals, and with the powder, the man ate a more robust, woman eating a prettier, more intelligent children eat, eat more healthy elderly. After eating the fish, the essence of fish are integrated into the soup, so after eating fish soup and soup fit, healthy, and delicious. Gantry stone fish approach stress, live, sheets, pickled, fried, boiled, process-oriented operation, an assembly line approach greatly increases the efficiency of the block of stone fish on the table, or you want hundreds of fish a day is how to do out of it. Kitchen configure three people were killed on the set in the fish fillets, salted fish, soup and adjust positions, such as identity cards, like fish, all the way in the end, not at the wrong table so-called "live": that is, we must with fresh fish, stone fish generally used gantry carp, Baotou fish, blackfish as a raw material, than why stone fish, grilled fish, boiled fish, pickled fish, spicy fish to be popular, to be popular, with "live "There is a great relationship, stone fish are killed are doing now, not like other frozen, or even have a good piece of the fridge, by heavy spices, sesame oil, pepper to enhance the flavor, or cover up fish The smell. Stone fish want is "fresh" "live" "tender", "slippery." The so-called "film" is a piece of fish, fish slices very doorway, fish slices of good, directly affects the taste and appearance to the back, the goal of stone fish fillets about a palm long, 0.5 cm thick, not too thick, Not too thin, not too thick, tasty, thin, easily broken, fish length control is good, with a bomb will be slightly curled, looks great appetite. The so-called "salted" is the salted fish, salted fish seasoning exquisite control and massage chewy fish, spices recipe according to the company to put a nice, chewy fish massage must figure out a good. Massage time is about 30 seconds, the curing time is about one minute. The so-called "bombing" is the "oil", the Longmen stone fish need to have the oil part, the head and fish, fish bones and fish are not required to be sure to oil, the franchisee, as the case may be friends, the oil the emphasis is on the oil temperature and time, oil temperature control between 60-80 degrees, which is seven, eight hot, the head can be fried for 3-5 seconds, the fish must not be more than three seconds, see the ends slightly curled fillet , we must immediately clean wok, blackfish meat can be a little bit of a long one. The so-called "cook" is the "transfer soup", transfer soup is relatively simple, according to the company's formula to directly put on the line, the soup can be placed in a stone pot boil, put together along with fish bones, and then fried fish process, the soup boil, it will serve a kind of deep flavor, people appetite, here, let's take a look at our company's technical director, Xie master is how to make a delicious pot of Dragon Stone pan fish. Tel: 021-80129428, company official website: www.longmen888.com